Places

SCHOOLS

• Collaborate with family resource centers and community partnerships to connect and share programs, resources and information with families.
• Continue to share grant opportunities that will promote a healthier school environment, provide letters of support as needed.
• Provide school and family resources in support of diabetes, volunteering, outdoor learning environments, natural movement and healthy eating.

WORKSITES

• Develop framework for a coalition to operate in support of sustainability plans related to worksites.
• Support worksite well-being programs and best practices including nutrition education, preventative benefit optimization, RealAge Test, volunteer opportunities and lunch and learn programming.
• Partnerships/collaboration with organizations and schools for school gardens, volunteering, sponsorship opportunities.

RESTAURANTS

• Ongoing education and awareness campaign related to eating wisely.
• Align BZP Approved Restaurants with healthy catering menus with engaged schools and worksites.
• Media campaigns highlighting and supporting BZP approved restaurants.

GROCERY STORE

• Focus on making the healthy choice the easy choice by creating culturally relevant resources in support of grocery store assets and tour programming.
• Optimize utilization of food incentive programs through education and promotion.
• Ongoing collaboration with community partners and schools to develop resources to support healthy eating